Crouching Snapper Hidden Scallop

from the people who brought you "Baby Loves Mama's Chicken"...

Before preparing this dish, arrange all ingredients in groupings of 3's and 5's. Raise arms directly above head, wrists bent, fingers pointing downwards (earthwards), crouch to the ground‹wait three seconds‹spring forward keeping arms up! land in a crouching position. Begin cooking...

INGREDIENTS:
filet's of snapper or any other ol' white fish. (note: what may be "sea bass" to Raleys could be "sea cucumber" to Chileans, but no matter.)
scallops (big 'uns) 4-5 per filet
olive oil
butter
dry white wine (Boeger)
italian parsley
green onions
1 clove garlic
lemon
salt
pepper

(for 2 filets) rinse all the yuk off the sea food with filtered water (why replace one evil w/another? unless you live in Montana then you can use the tap water)
put scallops and filets in deep glass baking dish all snug (don't use too big a dish).
Douse with olive oil, don't be shy. 2 "bloups" or so per filet.
pour white wine over till 3/4" deep in dish.
squeeze some fresh lemon on top.
sprinkle sprinkle sprinkle with salt.
light grinding of pepper.
chop a cup or so worth of italian parsley.
chop 5ish green onions.
dumpthe greenery in the dish.
flip and turn the filets and scallops till coated with the goods.

NOW FOCUS HERE...
tuck the scallops underneath the filets. just tuck em on under there. cut thin slabs of butter and place them on top of the scallops but under the filets.
sprinkle some more salt for good measure.

bake in oven at, i don't know‹say 400? till they're done. bout 20-30 minutes.
The End