Baby Loves Mama's Chicken

Baby loves Mama's Chicken
...or How The West Was One...

step A: when man come home say: "babylovesmama'schick'n!" (if'n no man, look in mirror and say: "babylovesmama'schick'n!")

use "half breasts" "best of fryer" or "whole cut up" free range to be nice.
first: rinse that chicken!
then...arrange peices in deep glass baking dish.
-turn meaty parts of chik'n up.

1) drench chick'n in oilive oil (should be oozing all over bottom of pan.)
2) drench chik'n agin in dry white wine (till 'bout 1/2" deep)
3) git 4 sticks fresh rosemarry and strip leaves onto chicken, throw sticks on chicken, throw an extra stick w/leaves in to be safe. there should be lots and lots of rosemary all over chik'n down in the juice.
4) sprinkle sprinkle sprinkle with lots of salt! think you have enough? sprinkle more! salt salt salt
5) grind grind grind fresh black pepper on chik'n. agin-just making skin look appitzing, not too mush pepper.
6) sprinkle, sprinkle with dry thyme. not too much! just to make nice even speckles on skin.

now- turn all peices over and reapeat steps 4-6 on undersides. let sit in fridge all day or as much time as you have allowed.
take chik'n out and turn peices over so yummy sides is up. repeat steps 4-6 agin.
put chik'n and juices an' all in 450 degree oven and bake until done and skin is crispie dark golden brown chewy done. 35 min? 40?

The End
Don't say i never gave ya nuthin.